Скігар Юлія Володимирівна викладач англійської мови

01. 04. 2020
група ТУ № 37
"Кухар, Кондитер"
Англійська мова
Урок № 8

Працюємо з поданим матеріалом та інтернет ресурсом

https://www.academia.edu/4838813/Third_Edition_Food_Service_Manual_Health_Forum_Inc._An_American_Hospital_Association_Company

Тема уроку: " RECIPES продовжуємо"

https://www.bbc.co.uk/food/recipes переглянути

https://www.youtube.com/watch?v=URdX9rFIbcc

Опрацювати

VІІ. RECIPES

7.1 Meat with vegetables

Complete the recipe with the words from the box (use some words more than once).

put, cut, chop, slice, add, mix, peel, fry, boil

What to do:

_____________the meat into small pieces.

_____________some carrots and potatoes and______________ them into small pieces.

_____________one onion.

_____________the meat in the frying pan.

_____________the meat into the pan and_____________ some water and the

vegetables.

_____________the meat and the vegetables.

Don't forget to_________________________everything well.

_____________________some salt and pepper.

Enjoy your meat.

7.2 Mushroom soup

Complete the recipe with the words from the box (use some words more than once).

boil, cut, put, peel, chop, add, slice, fry

What to do:

______________some potatoes and one carrot and______________them into small pieces,

______________some mushrooms and one onion.

______________some water in a pan.

______________the potatoes into the water.

______________the mushrooms and the onion in the frying pan,

______________the mushrooms and the onion into the pan,

______________the carrot,

_____________ some salt and pepper.

Enjoy your soup

7.3 Read the recipe. Fill in the gaps with the words in bold. Guess what recipe it is.

Peel, cut, take(2), wash, add(2), put, drain, enjoy, pour, boil, chop, mix, mash(2).

… 3 or 4 potatoes. … them. Then … them carefully. If the potatoes are very big, … them into smaller pieces. Then … them into cold water, … some salt, … some garlic if you like and … till they are ready. … the water out and … them. Then …some milk and butter. Wait till the milk starts boiling. … it on potatoes. … again. Then … some butter and … everything carefully. … the dish.

1. Put the sentences in logical order to make a story.

1. If the potatoes are very big, cut them into smaller pieces.

2. Take 3 or 4 potatoes.

3. Then take some milk and butter.

4. Pour it on potatoes

5. Wait till the milk starts boiling.

6. Enjoy the dish.

7. Drain the water out and mash them.

8. Then add some butter and mix everything carefully.

9. Then put them into cold water, pour some salt, chop some garlic if you like and boil till they are ready.

7.4 Read the recipe. Fill in the gaps with the words in bold. Guess what recipe it is.

Enjoy, chopped, boil, take, half-boiled, cool, put, oiled, stew(2), make, pour, mix, stuff, fry

Take a head of cabbage. Deliver it into separate leav es. …them for two or three minutes. Let them get…. Meanwhile prepare the stuffing. … some mince, … there … onion, some salt, pepper, … rice. … everything thoroughly. Take a cabbage leaf, … it with a prepared mince-rice mixture, … a roll. After that put the rolls on the hot … frying pan and … on both sides for 2-3 minutes. Then put the fried rolls into the saucepan and …them for half an hour. After that … some tomato sauce and sour cream if you like. … for some more minutes and the dish is ready. … it.

Stuffing – начинка

1. Put the sentences in logical order to make a story.

1. Prepare the stuffing.

2. After that put the rolls on the hot oiled frying pan and fry on both sides for 2-3 minutes.

3. Take a head of cabbage.

4. Take a cabbage leaf, stuff it with a prepared mince-rice mixture, and make a roll.

5. Deliver it into separate leaves.

6. Then put the fried rolls into the saucepan and stew them for half an hour.

7. Take some mince; put there chopped onion, some salt, pepper, half-boiled rice.

8. Enjoy it.

9. After that pour some tomato sauce and sour cream if you like.

7.5 Read the recipes. Then act out how you’d cook the dish..


Vegetable soup Peel and cut into very small pieces three onions, three turnips, one carrot and four potatoes, put them into a pan with a quarter of a pound of butter, and of a pound of ham and a bunch of parsley; pass them ten minutes over a sharp fire; then add a spoonful of flour, mix well in; add 4 pints (2 litres) of broth and a pint of boiling milk; boil up, keeping it stirred; skim it; season with a little salt and sugar and run it through a sieve into another pan; boil again and serve with fried bread to it.	Potatoes fried in slices Peel large potatoes, slice them about a quarter of an inch thick or cut them into shavings as you would slice a lemon; dry them and fry in lard or dripping. The pan should be put on a quick fire and as soon as the lard boils put in the slices of potatoes and keep moving them until they are crisp; take them up and lay them to drain on a sieve. Send to table with a little salt sprinkled over them.	Stewed beef and pork Put into a saucepan about 2 pounds (800 gr.) of well- soaked beef cut into 8 pieces; a pound of soaked pork cut into 2 pieces; six tablespoonfuls of rice; 4 middle-sized onions peeled and sliced; a tablespoonful of sugar; a little pepper and salt; add 4 pints of water; simmer gently for three hours; remove the fat from top and serve