14. 04. 2020
група ТУ № 37
"Кухар, Кондитер"
Англійська мова
Урок № 11
група ТУ № 37
"Кухар, Кондитер"
Англійська мова
Урок № 11
Працюємо з поданим матеріалом та інтернет ресурсом
Тема уроку: « EATING OUT продовження»
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ІХ. EATING OUT
9.1 Read the text. Match choices (A—H) to (1—5). Three choices are extra.
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1 O Fado Restaurant
O Fado Restaurant in Knightsbridge is the oldest Portuguese restaurant in London, where first-class Portuguese cuisine is served in attractive surroundings. The best fado singers in London entertain a mixed crowd of Portuguese expats, locals and tourists and the atmosphere is friendly and fun. There is really no need to visit Portugal when you have an authentic restaurant on your doorstep.
2 Montpeliano
If you're looking for a romantic London restaurant for dinner, the ground floor of Montpeliano is an absolute must. Opened in 1974 by restaurateur Antonio Trapani, Montpeliano has achieved landmark status in Knightsbridge as the place to go for formal Italian cooking. Signature dishes at Montpeliano include green asparagus with melted parmesan and butter, oven-baked aubergines with tomato, mozzarella and Parmesan, Calamari fritti, chicken and spinach risotto and the best chocolate profiteroles in London.
3 Mimosa
4 Mu Restaurant
Mu Restaurant combines contemporary design and urban chic with classic colours, imaginative lighting and exquisite artwork to dramatic effect without losing a sense of warmth and intimacy. Mu offers innovative cuisine that combines flavours and techniques from Asia, France and The Mediterranean, all skillfully prepared by Mu's head chef, Tom Thomsen. The combination of sumptuous surroundings, expertly prepared food and great service ensures that Mu will leave lasting impression. Do not leave Mu off your
must-visit list!
5 The Knightsbridge Lounge
The Knightsbridge Lounge is a glamorous restaurant located inside the upmarket Sheraton Park Tower Hotel, where afternoon tea is the main attraction. Based in one of London's most exclusive areas, The Knightsbridge Lounge is a decadent venue' decorated in stunning yellows and golds with huge candelabras and cosy leather sofas and is a luxurious place to spend an afternoon partaking of a very British tradition, the afternoon tea.
A Honey pork is the specialty in this restaurant.
B Indulge the pastime of the traditional afternoon tea.
C This stylish and elegant restaurant has a seductive atmosphere.
D Try simple but perfectly executed Italian classics.
I This restaurant is a stylish new addition to the Knightsbridge dining scene.
F Enjoy traditional Portuguese food and music.
G Come for best-quality vegetarian dishes.
H Here are special places for animal companions.
9.2 Read the text. Match choices (A—H) to (1—5). Three choices are extra.
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1 The Capital Restaurant
The Capital Restaurant is a legendary London restaurant, well-known for its exquisite French cuisine and incredible wine list. Open for over 10 years, The Capital Restaurant on Basil Street has gained a reputation as being one of the city's top restaurants, offering a refined and very sophisticated cuisine and service.
2 Zia Teresa
A long-standing favourite Italian restaurant Zia Teresa serves classic Italian cuisine of the highest quality. Nestled right in the heart of one of London’s most exclusive areas, just across the road from Harrods and around the corner from Harvey Nicols, Zia Teresa is a favourite amongst hungry shoppers and locals. The atmosphere is friendly and relaxed, which is why It comes as no surprise that Zia Teresa was voted The Independent's «Best Neighbourhood Restaurant».
3 The Rib Room
The Rib Room which was established in 1961, is renowned for serving the most tender Aberdeen Angus beef and fine traditional British cuisine, as well as delicious fish and seafood. The restaurant's elegant environment is the ideal location to start off the day, whilst experiencing the best English breakfast London has to offer. During lunch and dinner, The Rib Room transforms into a thrilling restaurant that has one of the most glamorous dining rooms in London, mixing sophistication with tradition.
4 The Park Restaurant
The Park Restaurant is a fabulous restaurant in an unbeatable location, with tables gazing out over Hyde Park. Perennially popular amongst local residents as well as business diners and visitors to London, Executive Chef Chris Tombling offers a tantalizing menu of authentic Asian dishes from across the Orient as well as traditional English favourites. The Park welcomes visitors from lunch time to late evening serving dishes ranging from Asian to European.
5 Viktor
It may sound like a Russian restaurant but Viktor is a superbly stylish and modern Japanese eatery. Viktor is a fashionable, exotic and decadent restaurant decked out in stunning rich woods and vivid red tones and oozes a kind of refined glamour. Choose from classic offerings such as tuna, yellowtail and salmon sushi or go for the more innovative sushi trio new style with eel and foie gras or almond honey shrimp tempura. It's fair to say that the sushi is the star of the menu at Viktor though; the quality is out of this world.
A The menu here offers both Oriental and traditional British dishes.
B This restaurant is considered to be one of the city's top restaurants famous for its sophisticated cuisine and service.
C This place gets top marks for its sushi, served in decadent surroundings.
D You may have dinner in a private dining room.
E This place is distinguished for its friendly and relaxed atmosphere.
F There's an opportunity of listening to live music.
G In this restaurant a superb meal is offered at different times of the day.
H This is the very place for a business meeting
9.3 Read some passages from the guidebook for foreigners in Ukraine and match the paragraphs (1-6) with the headings (A-F). There is an extra heading.
A. Restaurants in the City Centre
B. A Wide Choice of Drinks
C. Fast Food System Is at Your Service
D. Ukrainian Mineral Waters and Juices
E. Enjoy the Ukrainian Cuisine
F. How Much to Pay?
Restaurant business has been developing rapidly in Kyiv. As a rule, restaurants open at 11:00 and work until midnight: actually, nowadays most of them close even later — “when the last customer is gone". In Kyiv restaurants experienced masters of cuisine will offer you a wide choice of dishes to suit any taste. If you want to have supper at a certain restaurant, instead of eating elsewhere, it is best for you to order a table in advance. The cheapest supper will cost you about $10. During lunchtime (from noon to 3 p.m.) many restaurants and cafes offer a so- called business lunch: a set menu at a fixed price. Business lunch prices vary between UAH 40 ($5) and UAH 176 ($22).
Also at your service there is a network of Ukrainian Shvydko restaurants of fast food which offer a choice of dishes of traditional Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes, mushrooms, etc.), salads, beer and juices. You can also have a cheap and tasty dinner at a Domashma Kuhnia (‘domestic cuisine ) quality food complex. If you want something more customary, you can go to a McDonald's, a Mister Snack sandwich bar or a pizzeria.
The city centre is particularly abundant in restaurants, cafes and bars. Each restaurant is noted for an original interior and a distinctive cuisine. We do hope that in our list of restaurants you will find the right one for you: American. Italian. German. French. Japanese, etc.
Ukrainian food restaurants are presented in a separate section at the top of the list. Ukrainian cuisine is rich in traditions. At restaurants specialising in Ukrainian food you will have a chance to taste the famous Ukrainian Borshch — a savory red-coloured soup whose ingredients are minced beet, carrots, potatoes and other vegetables. Borshch is always garnished with sour cream. As a rule, borshch is eaten with pampushky, small rolls rubbed with garlic. Kulish is a dish of millet1 cooked in meat soup; lard, onion and garlic are added to the dish before served.
Pechenia is stewed pork and potatoes (to which mushrooms or vegetables can be added). This dish is served in a clay pot. Carp in Sour Cream is fried riverine1 fish (carp) with sour cream sauce.
Also very tasty is Chicken Kyiv, chicken rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvres1 a good choice is cold pork, usually served with side dishes of vegetables Coming to the sweets we would recommend Cherry varenyky, an old Ukrainian dish. They are delicious, especially when served with cream.
AJso very tasty is Chicken Kyiv, chicken rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvres1 a good choice is cold pork, usually served with side dishes of vegetables Coming to the sweets we would recommend Cherry varenyky, an old Ukrainian dish. They are delicious, especially when served with cream.
In addition to dishes, you can order Ukrainian-made drink. Excellent wines (red as well as white; dry as well as stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk), Koktebel and Maharach. Ukrainian beer — Obolon, Slavutych, Chemihivske, Lvivske is also just as good as the Europ ean brands. We also recommend you to taste Ukrainian-made juices such as Halychyna, Sandora or Smak. Not inferior to Fanta or Sprite are Ukrainian nonalcoholic drinks Rosynka- Ginserrg, Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing and quenching thirst are mineral waters Obolon, Sofia Kyivska and Bon qua. There is a wide choice of medicinal mineral waters as well: Myrhorodska, Morshynska. Truskavetska, Poliana Kvasova, etc.
1.Read the text again and say if the statements below are true or false.
1 Most of the restaurants work 24 hours a day in Kyiv.
2 Business lunch is a set menu at a fixed price.
3 Domashnia Kuhnia is a very expensive restaurant.
4 Ukrainian food restaurants are located in the city centre.
5 Pechenia is served in a clay pot
6 Ukrainian beer is not worse than other European brands
7 Fanta and Sprite are Ukrainian-made juices.
9.4 Look at the menus below and guess where they come from (1-4).
1 a pizzeria 3 a British pub
2 a business-class flight 4 a fast-food restaurant
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9.5 Read the menu below and answer the questions.
1 Do they serve canned soups, or do they make them here?
2 Can you describe a shrimp scampi1 in your own words? A chefs salad?
4 When do you eat hors d'oeuvres?
5 What comes with the dinners?
6 Which dinner comes with something instead of potatoes?
7 How many desserts do they serve here?
8 How can you find out about the desserts?
9 How can vou find out about the wines thev serve here?
9.6 Read the questions and think when a waiter might ask each question (a-h): before or during the meal?
A. Can I take your coat?
B. Is everything OK with your meal?
C. Are you ready to order?
D. Would you like anything to drink first?
E. Here's your main course ... the steak?
F. Have you made a reservation?
G. Would you like some more wine?
H. Can I get you any dessert?
1. Write each question in a proper column.
Before the meal
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During the meal
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9.7 Match each question above with a reply below.
1 Have vou made a reservation?
Yes. I've booked a table for eight o'clock.
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No, thank you. I'll keep it with me.
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Oh. yes, please. It's very nice.
...
Yes, it's wonderful, thank you.
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Not yet. Can we have a little more time?
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Not for me, thank you.
I'm full.
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Oh, it looks lovely.
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Thank you.
Yes, please. I'll have an orange juice
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